The media reported on our courtesy visit to the governor of Akita Prefecture. Many media came to the event, and we felt the growing interest in the application of miso-derived yeast and innovative fermentation technology. The Akita TV broadcast was featured on Yahoo! News and spread across the web. NHK Akita’s coverage was also reported on the national news the next morning. (Yahoo! and NHK web news are currently unavailable.) The team realized the great response to our research and development. We will continue to work on this project so that everyone can experience the world of Viamver yeast fermentation, which is based on miso and soy sauce technology. _mediainfo._tv
A new product using yeast jointly developed by miso and soy sauce brewers in Akita Prefecture and the Akita Prefectural Food Research Center has been completed, and the people involved visited the Akita Prefectural Government on the 27th to report to Governor Satake.
The four people who visited the Akita prefectural office included Yasushi Takahashi, Managing Director of Yamamo Miso and Soy Sauce Brewery in Yuzawa City, Akita Prefecture. They reported on the completion of the new products and showed dishes made with Viamver yeast, which was developed in collaboration with the Akita Prefectural Food Research Center based on the yeast strain that produces Yamamo miso and soy sauce.
A dish using caviar marinated in soy sauce made with Viamver yeast made its appearance. The yeast is said to soften meat and fish as well as soften their odor, eliminating the unique smell of caviar and bringing out their umami. In addition, the wine brewed with the yeast is prepared to go well with any dish.
Yasushi Takahashi, Managing Director of the company, said, “Completing a table with yeast derived from miso and soy sauce is something we have not been able to do before. I think it’s very rewarding to be able to use our company’s yeast. We would like to show the fusion of tradition and innovation. Yamamo Miso and Soy Sauce Brewing Company aims to start mail order sales of the new product by the summer of 2021, and also plans to serve it at the café it operates.
Wine made with miso-derived yeast unveiled at prefectural office
On the 27th, new products such as wine made with yeast derived from miso, which were jointly developed by the prefectural government and a miso manufacturing company in Yuzawa City, were unveiled at the prefectural government office.
Three years ago, the prefectural government provided technical support to Yamamo Miso and Soy Sauce Brewing Company in Yuzawa City, aiming at the development of fermentation industries such as miso, and succeeded in developing miso-derived yeast that has the characteristic of producing umami.
On the 27th, four people from Yamamo Miso and Soy Sauce visited the prefectural government and presented their new products to Governor Satake.
Among them, the wine fermented with yeast derived from miso (soybean paste) has a refreshing taste and is easy to drink, and will be sold at cafes operated by the company by summer of this year.
Governor Satake, who tasted the wine beforehand, said, “It has a very mild taste and I think it will be popular among women. I would like to see it further developed while making use of local products to attract young people,” he said.
Yasushi Takahashi, the seventh generation of Yamamo Miso and Soy Sauce Brewing Company, said, “The wine has been made with the umami of yeast from miso. We would like to continue developing new products while aiming to expand overseas.
Kiichi Kimura, a senior researcher at the Prefectural Food Research Center, said, “We would like to develop the food industry by supporting initiatives like this one that step into other fields.
Report on Program Broadcast_Self-indulgence! Leave your mood! Traveling
Winter of this season was hit by historical heavy snow. We introduce the efforts of our Yamamo “Self-indulgence! Leave your mood! Traveling DANMITSU and GANBAKU Akita! Local Recommended Tour”. We had some of the course cuisine. You can summarize the contents in the digest and see it in videos. Although there is no digest, I was a good experience that I received an exchanges with Jonas with German Chef and Glieu wine, meat fish, and I had an impression. When I was backing for shooting, I would like to bring it back to the staff and the performers, and after delivery to the staff and the performers, the staff members were able to use our company as a customer of eating and drink I’m glad. _mediainfo._tv
After program broadcasting, we have realized the impact of program broadcasting, using voice and courses of many regions. The main “FERMENTED COD ROTILE” and “FERMENTED LAMB GRILLER” provided by a program is provided on weekends only. I would like to experience a meal experience by Viamver yeast that fosters unique umami.
On the TV Kanagawa information program “Kannai Devil”, Mami Kamura, the performer, told us about Yamamo’s efforts. The program traveled around Akita Prefecture with the theme of “Fermentation Kingdom Akita”, and we participated in the YAMAMO FACTORY TOUR to broadcast the product and SOY GELATO tasting. I think that it is very important to push out unique industries throughout the prefecture and increase national recognition. In addition, accepting it not only as a manufacturing industry but also as a tourism business will help revitalize the region and Japan as a whole. Thank you for coming to Kamura-san and the staff. _mediainfo._tv
節目播報_YAMAMO FACTORY TOUR
On the TV Kanagawa information program “Kannai Devil”, Mami Kamura, the performer, told us about Yamamo’s efforts. The program traveled around Akita Prefecture with the theme of “Fermentation Kingdom Akita”, and we participated in the YAMAMO FACTORY TOUR to broadcast the product and SOY GELATO tasting. I think that it is very important to push out unique industries throughout the prefecture and increase national recognition. In addition, accepting it not only as a manufacturing industry but also as a tourism business will help revitalize the region and Japan as a whole. Thank you for coming to Kamura-san and the staff.
People from various media came from the I.L.A. GALLERY’s opening, and from that time on, it was the coverage and broadcast of YAMAMO GARDEN CAFE. Everyone in the shooting crew has been working for a long time, and I feel a very strong commitment to the angle of shooting and how to copy the cooking process. In addition, I was interested in such music in YAMAMO FACTORY STORE and made the decision to play the same song in the broadcast. I thought that you really respect Yamamo’s activities and details through the careful coverage of everyone. I would like to see the broadcast by all means._mediainfo._tv