ところ：ココラボラトリー（秋田市大町3-1-12 川反中央ビル１階）

入場料：無料

【内容】

①展示：各家庭に伝わるごはんの、写真レシピを展示致します。

②レシピ販売：展示されたレシピの販売を致します。お気に入りを１枚から購入可能です。（￥100／１枚）

③ショップ：インターネットショップ「秋田ずらり」がおすすめの“秋田の食”を販売します。

【お問い合わせ】

〒010-0921　秋田市大町3-1-12 川反中央ビル１階

TEL / FAX　018-886-1559

Information of “TUTAERU GOHAN” participation

Date:May 3-8, 2011 11:00 – 20:00(Until final day 17:00)
Place:coco laboratory
Admission fee: Free of charge

【 content 】

①The exhibition: We will exhibit the photograph recipe of the meal spread to each home.
②The recipe sales: We will sell the exhibited recipe. The favorite can be bought from one piece. (￥100/1 piece)
③The shop: E-shop “Akita-zurali” sells recommended “Food of Akita”.

【Inquire 】

coco laboratory
1F Kawabata-Chuo bldg 3-1-12 Omachi Akita City
TEL / FAX 018-866-1559

この企画は震災直後の１０日間、ココラボで友人知人、スタッフ、そして訪ねてきて下さったお客様の言葉をメモしていたノートを読み返して企画したものです。あらためて「食」ということ、「家族」という最小のコミュニティー、そしてそこに伝わる最も日常的な創作活動としての「料理」、そこにある「母性」、そういったことについて考えたり感じたりできる場になればと思います。

上記の文章はココラボの笹尾さん*からのメールを抜粋したものです。

「これまで綴ってきたものが力になれれば」と思い、参加することを決めました。食を通じて実感する生活のあたたかさは、震災を経験し、よりいっそう私たちの身に沁みています。この土地に根付く食文化、近しい人たちから受け継いでいく調理法。わたしたちの身近なことが、一番大切なんだと気付かされます。その一躍を担えるのは、大変嬉しいことです。

こちらでは春のレシピの一例をご紹介します。会場では“みんじゃ”から拾った四季の料理をそれぞれ展示しております（「ひろっこの貝焼き」は“みんじゃ”で未発表のものです）。僕が紹介しているものの多くは、「ズボラ男子でもできる、簡単レシピ集」です。是非、足を運んでみて下さい。

This project reads, returns, and is a project of the note to which it takes notes of the word of the friend acquaintance, the staff, and the customer who had visited with coco laboratory for ten days immediately after the earthquake. I think that I come in the place that can think about “Dish” as the most daily creation activity spread a minimum community and there, that is, “Food” and “Family” again and “Motherhood” there these and feel it.

The above-mentioned sentences are excerpts of mail from Ms. Sasao* of coco laboratory. 

“What I had written up to now was able to help” and I decided to participate. Thanks to the life actually felt through food experience the earthquake, and we consider it more further. Cooking method succeeded from gastronomic culture that takes root in this land and intimate people. It is made to notice that our familiar things are the most important. Being possible to participate in the event is very glad.

I introduce one example of the recipe of spring here. The dish at the four seasons picked up from “minjya” is exhibited respectively in the hall (“Cooking in a shell of hirokko” is the unpublished one). What I am introducing is “Easy recipe collection that even an inexperienced boy can do. “Please visit it by all means.

Information of rest of Golden Week in 2011

The rest of our Golden Week in 2011 fiscal year is Friday, April 29 and Sunday, May 1. And, Tuesday, 3rd through Thursday, 5th in May. It is beginning of business on Friday, May 6. The product launch doesn’t go while even closing though it corresponds to the telephone coming here inquiring and directly. Moreover, because the product launch is expected to be crowded, I might get a little time. Please acknowledge it. 

Green and the deadwood dropped because of the heavy snow enter and it mixes on the continuous snow cover that still remains even if becoming the latter half of April. 

桜の季節までは、もうしばらくかかりそうです。

It already seems to take the season of cherry blossoms for a while. 

〈 POSTSCRIPT 〉

平成２３年４月８日

ヤマモ味噌醤油醸造元

高茂合名会社
About the aftershock on April 7
Yesterday’s earthquake was a shake that looked like the earthquake on March 11 and was strong. The light of the room went out slowly. We lived by the dark again. An uneasy night came in us though it experienced once. Neither electricity nor the telephone were restored though the morning came. I was going to assume closing today. Our company restored electricity at the afternoon 2:30. And, we learnt a new victim had gone out in the stricken area. When the office phone came to run, I got the voice of worry and the ordered telephone from the customer.
We actually feel powerlessness at the earthquake. I will usually do business from tomorrow. The heart is pained when thinking of victims. We keep brewing without changing. Please continue your favors toward Yamamo in the future.

四月でも大雪の跡が残る、今年の春。

春とは関係なく、飾られたチューリップを撮ろうと思った。

そして、できるだけ明るい絵にしてみたいと思った。

そういう気分だった。

花はそれこそ明るく写るのだが、暗い背景が気に入らない。

自分は暗い背景を好むほうなのに。

傍にあったトリコロールのスカーフを敷き、

改めてファインダーを覗く。

柄にもないことをしている自分に気付く。

思いつきの割に、背景のスカーフは花弁の橙に合っていると思った。

いや、背景が明るければ何でもよかったのかもしれない。

いまはただ、圧倒的に明るく、美しいものが見たい。

Tulip of orange color

Spring of this year when mark of heavy snow remains in April.
I thought that I took the tulip decorated regardless of spring.
And, I wanted to make it to a bright picture as much as possible.
It was such feelings.
I usual like dark background.

But I do not like the dark background though only it reflects brightly in the flower.
I peeped at the finder paving, and renewing a tricolor scarf in by the side.
I noticed myself who was not suiting.
I thought that the scarf of the background was appropriate for the bitter orange of the petal.
No, if the background was bright, anything might have been good.
I want nothing but to see an overwhelming, bright, beautiful one now.