庭園やカフェ、ギャラリーなどの整備を進め、醸造蔵だけではなく、蔵元自体にコンテンツを積層させることでツアーを充実させる取り組みを進めて参りました。Viamver酵母（特許出願中）の発見をきっかけに国内外のシェフや研究者のチームによるプロジェクト“ASTRONOMICA”を醸成し、木樽の並ぶ諸味蔵でペアリングのスタートとなる酵母発酵肉と季節の果物を合わせたアペリティヴとファーストドリンクを召し上がっていただく事にしました。体験価値を事前に伝えるには、プロモーションヴィデオの形式が最もふさわしいと考え、玄関から諸味蔵までの長回しの撮影でその世界観を伝える事にしました。各スタッフと連携し、蔵の環境や働く姿を反映させています。ぜひ、ご覧いただきたいと思います。
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About “YAMAMO FACTORY TOUR with PAIRING STARTER” Promotion Video
We have promoted the development of gardens, cafes, galleries, etc., and have promoted efforts to enhance the tour by stacking content not only on the brewery but also on the brewery itself. With the discovery of Viamver yeast (patent pending), a project “ASTRONOMICA” was cultivated by a team of chefs and researchers from Japan and overseas, and yeast fermented meat and seasonal fruits that started pairing at Moromi-Gura, which is lined with wooden barrels. We decided to have a combined appetite and first drink. In order to convey the value of the experience in advance, I thought that the format of the promotion video was the most suitable, so I decided to convey the world view by taking a long shot from the entrance to Moromi-Gura. In cooperation with each staff, we reflect the environment and working style of the warehouse. I would like you to take a look.
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關於“ YAMAMO FACTORY TOUR with PAIRING STARTER”促銷視頻
我們促進了花園，咖啡館，美術館等的發展，並通過將內容不僅堆積在啤酒廠上，而且堆積在啤酒廠本身上，促進了旅遊業的發展。 隨著Viamver酵母（正在申請專利）的發現，來自日本和海外的廚師和研究人員團隊培育了一個“ ASTRONOMICA”項目。 我們決定同時使用開胃酒和第一杯飲料。 為了提前傳達體驗的價值，我認為宣傳視頻的格式是最合適的，因此我決定從諸味蔵的入口遠眺，傳達世界觀。 通過與每個員工的合作，我們反映出倉庫的環境和工作風格。 我希望你看看。
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Design & Text Editor_YASUSHI TAKAHASHI
Director of Photography_TOSHIKI SATO
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YAMAMO FACTORY TOUR with PAIRING STARTER
_FACTORY STORE
_MISO & SOY SAUCE FACTORY / TRADITIONAL
_ASTRONOMICA / INNOVATIVE
_CORRIDOR WATER-GOD GARDEN
_I.L.A. GALLERY
_RE:VINTAGE CORNER
_GARDEN CAFE
_TASTING
_4TH GENERATION’S FIELD
* Recordings and recordings, and photography in some areas are not allowed.
* Bacillus natto may have an adverse effect on the ecosystem of the fungus with storage. Please come without eating natto by the day before.
* Access may be limited depending on the season, such as during preparation work.
* There is a limit on the number of parking lots. Please contact us in advance when you come with multiple units.
* Due to the old building, it is expected to cool down during the winter season. Please come in warm enough.
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