Submitting of FOODEX JAPAN 2015 has been finished
10 years have passed since I got away from every day when I lived in Tokyo. I thought Tokyo judged from such look was also long. When the leaving location is also changed while the time is changed quickly. I couldn’t take former metropolitan Tokyo as
結束了FOODEX JAPAN 2015出展
偏離在東京生活的每天10年變成。從那樣的視線看的東京也考慮好久。時代眼花繚亂變化中,自己的立場也變化時。我以及一直沒去掉以前的首都東京。






はじめての国内の展示会は、海外取引の集大成とその仲間の存在を知ることとなった。もはや国内外の壁はなく、しかるべき未来に向かい、決断し、進む時なのだと思った。
The person of a buyer who met at a voyage destination in each country and Mr. company’s submitting person who accompanied overseas have come. Though it was a domestic exhibition, they seemed to have condensed the human relations by the former overseas match. The edge of a person and a person is wonderful. A person of the same will has come from the way with he’s on good terms from the past, too. The further expanse which continues from its relation was astonishing. I met persons in the same trade of the same generation. I looked up to the courage as their big decision. There is a similar part for a problem of setting traditional industry. I think a problem so by which reason you advance the countermeasure by an individual. I have the courage in the form that I render a decision and plow.
在在各國的出國處相識的買方的各位和海外一細繩下面朋友出展者先生等來了。好像在國內的展示會雖然有凝結了但是由到現在為止海外的工作的人際關係。人和人緣極好。一樣的志向的各位從從很早以前關係好的一方也來了。從那個關聯繼續的新的擴展感到吃驚。又遇到同年齡的同業者的各位。尊敬了他們的大的決斷和勇氣。繼承傳統產業的的課題,有像的部分。因此我想是要說在個人在哪個道路前進那個解決的辦法問題。作出決斷,在突破的身姿上(裡)領受著勇氣。
〈 追記 〉
d design trabel 大分 にてヤマモの記事が掲載されております。d47 MUSEUM の黒江美穂さんに記事を投稿していただきました。文面に有りますよう、ヤマモがこれまで織り成してきた味から、「あま塩しょうゆ」をお餅に合わせていただくことは、非常に嬉しい組み合わせと思いました。ありがとうございました。また、よろしくお願いいたします。
〈 postscript 〉
An article of YAMAMO appears on it in d design trabel Oita. I had Ms. Miho Kuroe of d47 MUSEUM contribute an article. YAMAMO thought to add “AMASHIO SHOYU” to rice cake from the taste continued up to now as very wonderful combination so that it was in contents of a letter. Thank you very much.
〈 補記 〉
d design trabel 大分 Yamamo的報道被刊登。請對d47 MUSEUM 的黑江美穗先生報道投稿了。字面有的那樣,從Yamamo到現在為止繼續的味,在年糕上(裡)共計領受「稍帶鹹味醤油」的,考慮非常高興的組合。謝謝。









