Mr. Meguro and Ms. Sakaguchi “AL FIORE”_YAMAMO FACTORY TOUR

    Mr. Murase who is active in the name of “Misoshiru boya” participated in the factory tour. Pursuing a rich life through fermentation is in many ways similar to our efforts, and it was a very meaningful time to exchange ideas after the tour. Last year, there were some yeasts with strong fruit incense in the yeast collected from the storehouse, and I was able to talk deeply in the technical aspect, such as having them functioned. We are pleased to see more people understanding our activities outside the region. We had the article of our tour. Thank you very much, Mr. Murase.



    活躍在“Misoshiruboya”名下的村瀬先生參加了工廠參觀。 通過發酵追求豐富的生活在很多方麵類似於我們的努力,這是一個非常有意義的時間來參觀旅遊後的想法。 去年,從倉庫採集的酵母中有一些帶有強烈果香的酵母,我能夠在技術方面深入談論,比如讓它們起作用。 我們很高興看到更多人了解我們在該地區以外的活動。 我們有我們巡演的文章。 非常感謝,村瀬先生。





    During various exchanges of ideas, I was invited by an invitation-based event on the theme of pursuit of sustainability from “Agriculture and Food” that Meguros are working on. Although it was a closed event, there were many cooks and producers of former chef Meguro-san, and I was surprised at the quality, detail and performance of the dish itself. We also have a product sales request, and we have provided them at the venue for a while.


    在各種思想交流期間,我受到邀請式活動的邀請,主題是追求目黒先生正在努力的“農業和食品”的可持續性。 雖然這是一個封閉的活動,但是有許多廚師和前廚師目黒先生的製作人,我對這道菜本身的質量,細節和性能感到驚訝。 我們也有產品銷售要求,我們已經在會場提供了一段時間。








    The role that industry plays in the area has been a big one for a while, but I think that the scope of the role is becoming larger for the realization of a sustainable area including the environment. I was impressed by the attitude of facing “agriculture and food” from there. We hoped that we would be able to do something like that. Thank you, Mr. Meguro, Ms. Sakaguchi, and related people.


    行業在該領域發揮的作用在很長一段時間內都是一個很大的作用,但我認為,為實現包括環境在內的可持續發展領域,這一作用的範圍正在變得越來越大。 從那裡面對“農業和食品”的態度給我留下了深刻的印象。 我們希望我們能夠做到這樣的事情。 謝謝目黒先生,坂口先生和相關人員。



    〇About “AL FIORE”


    代表 目黒 浩敬


    〇About “AL FIORE”

    Alfiore supports people who gather around agriculture and food in Kawasaki-cho, Miyagi Prefecture, which is rich in nature, where various creatures live. Cultivating the fields, providing a place for learning, making all the dishes, eating at all, meeting with people at the market, and disseminating what I felt here as media. Everything is Alfiore’s activities. Without fear of experimenting, I draw a dream and cultivate unknown things. We share the joy of engaging in agriculture and food while feeling the circulation of life on earth in space. We are creating a community where such friends gather.

    Representative Hiroki Meguro


    〇About “AL FIORE”

    Alfiore支持在宮城縣川崎町聚集農業和食物的人們,這裡有各種各樣的生物。 耕種田地,提供學習場所,製作所有菜餚,吃飯,與市場人士會面,並傳播我在這裡作為媒體的感受。 一切都是Alfiore的活動。 我不用擔心嘗試,而是畫一個夢,培養出未知的東西。 我們分享從事農業和食品的快樂,同時感受太空中地球上的生命循環。 我們正在創建一個這樣的朋友聚集的社區。

    代表 目黒 浩敬


    Fattoria AL FIORE


  • 開かれた庭園を目指して_ギャラリーの改築



    YAMAMO GARDEN OPENING PROJECT_Renovation of The Gallery

    The second floor of a long old wooden frame can not be landed (not leveled) due to the way it is hung on the beams and columns regardless of the politeness of the carpentry work. Efforts and expenses to fix this on the site and bring it close to the original condition are almost the same as those that are demolished and rebuilt, so in many cases it seems to choose demolished. We use the method of discovering the legacy that lands in a land or a building, and adding a new function to make it one of the attraction. The function and it is that you have a wide view from ancient times by changing to the gallery from the usage that you open the 2nd floor shutters at the festival of the local area and Iwasaki from old days and have the people who walk on the street look at offerings. I wanted to connect to the attraction of attracting people._GARDENOPENING



    無論木工工作的禮貌如何,由於掛在樑和柱上的方式,長的舊木框架的二層不能著陸(未平整)。 在網站上修復此問題並使其接近原始狀態的努力和費用幾乎與拆除和重建的那些相同,因此在許多情況下它似乎選擇拆除。 我們使用發現落在陸地或建築物中的遺產的方法,並添加新功能以使其成為吸引力之一。 功能,從遠古時代開始,您可以通過更換到畫廊,從當地的節日開放二樓百葉窗和過去的岩崎,並讓走在街上的人們看到產品。 我想連接到吸引人的吸引力。








    Rather than demolishing a land that can not be landed, we are maintaining the level by laying on one piece of wood that has been processed and adjusted at the site. This work is very labor intensive and requires craftsmanship. The final finish of the floor is made of domestic lumber and the pasting method adopted herringbone of Western style finish. Herringbone with a wide range of domestic materials has a more exotic finish than the narrow Western-style fine ones, and realizes the fusion of Japanese and Western as a Japanese-style flooring between floors.


    我們不是拆除一塊無法降落的土地,而是通過鋪設在現場加工和調整的一塊木材來維持水平。 這項工作非常耗費人力,需要精湛的工藝。 地板的最終飾面是由國產木材製成,並採用西方風格的人字形粘貼方法。 人字形與各種國內材料相比,具有比狹窄的西式精品更具異域風情,並實現了日式和西式的融合,作為日式地板之間的地板。









    The reconstruction to the gallery was intended not to simply restore the damaged parts due to the passage of time, but to have an architectural connection between the first and second floors. I decided to set up a long ground window so that I could see the garden by pulling the lower part of the earthen wall between the floors. This concept has already been in place since the beginning of the garden and cafe, and I have spent two years working on the first floor cafe wall for this purpose. I was able to make the decision to break through the wall over the years from the concept, and I realized that it was worthwhile to proceed with the restoration of the legacy base steadily.


    對畫廊的重建不是為了簡單地恢復由於時間的推移而損壞的部分,而是為了在第一層和第二層之間建立連接。 我決定設置一個長長的地面窗戶,這樣我就可以通過在地板之間拉動土牆的下部來看到花園。 自從花園和咖啡館開始以來,這個概念就已經存在,為此,我花了兩年時間在一樓咖啡廳牆上工作。 多年來,我能夠決定突破這個概念,並且我意識到繼續穩定地恢復傳統基礎是值得的。











    和室のギャラリー化は、どうしても個性あるものになってしまい、アーティストや作品を選んでしまう側面があります。それを踏まえた上で地域や社会にどのような影響を与えることができるのか。後の世代がどのような想いを持ち、判断をしていくのか。2階和室のギャラリー化は、これまでの改築とは異なった文脈や表現が要求された仕事であったと思います。歴代当主の判断が積層した蔵元のレガシーを捉え、課題を解決し、魅力を備えるという方法の在り方が、また一つの階段を上ることができたような気がします。I.L.A. GALLERYの展示は連続して続いていきます。ぜひ皆様にお越しいただきたいと思います。



    The Japanese-style room’s turn into a gallery is definitely unique, and there are aspects in which artists and works are selected. What kind of influence can it give to the area and society based on that? What thoughts do the later generations have and will make decisions? I think that the second-floor Japanese-style room was a job that required a different context and expression from the previous reconstruction. I think that the way of the way of solving the problem and getting attractive by capturing the legacy of the storehouse where the judgments of the past generations were stacked, was able to go up one step again. The exhibition of I.L.A.GALLERY will continue continuously. I would like to see you there.



    日式房間變成了一個畫廊,絕對是獨一無二的,有些方面選擇了藝術家和作品。 基於此,它能給這個地區和社會帶來什麼樣的影響? 後人有什麼想法並會做出決定? 我認為二樓的日式房間是一項需要與之前重建不同的背景和表達的工作。 我認為通過捕捉過去幾代人的判斷堆積的倉庫遺產來解決問題並獲得吸引力的方式可以再次邁出一步。 I.L.A.畫廊的展覽將繼續進行。 我想在那裡見到你。



  • 村瀬様 “みそしるぼうや”_YAMAMO FACTORY TOUR



    Mr. Murase “Misoshiru boya”_YAMAMO FACTORY TOUR

    Mr. Murase who is active in the name of “Misoshiru boya” participated in the factory tour. Pursuing a rich life through fermentation is in many ways similar to our efforts, and it was a very meaningful time to exchange ideas after the tour. Last year, there were some yeasts with strong fruit incense in the yeast collected from the storehouse, and I was able to talk deeply in the technical aspect, such as having them functioned. We are pleased to see more people understanding our activities outside the region. We had the article of our tour. Thank you very much, Mr. Murase.


    村瀬先生 “Misoshiru boya”_YAMAMO FACTORY TOUR

    活躍在“Misoshiruboya”名下的村瀬先生參加了工廠參觀。 通過發酵追求豐富的生活在很多方麵類似於我們的努力,這是一個非常有意義的時間來參觀旅遊後的想法。 去年,從倉庫採集的酵母中有一些帶有強烈果香的酵母,我能夠在技術方面深入談論,比如讓它們起作用。 我們很高興看到更多人了解我們在該地區以外的活動。 我們有我們巡演的文章。 非常感謝,村瀬先生。






    Misoshiru boya

    Born in Aichi Prefecture, the country of miso. When I first made sweet sake, I was moved by the function of the living bacteria. Fermentation has become the master key of life. Learning about living philosophy from bacteria, mainly in Tokyo, I have fun exploring the way people and society are. (Instagram: @ misoshiru.boya)


    Misoshiru boya

    生於味噌國愛知縣。 當我第一次製作甜酒時,我被活細菌的功能所感動。 發酵已成為生活的關鍵。 通過細菌學習生活哲學,主要是在東京,我很樂意探索人與社會的方式。 (Instagram:@ misoshiru.boya)




    Adventure of Misoshiru boya
    Misoshiru boya的冒險



    【Region miso】 YUKIDOKE (Yuzawa City, Akita Prefecture)


  • Zoe, A Sommelier “Restaurant Kabi”_YAMAMO FACTORY TOUR

    東京、中目黒にあるRestaurant Kabiでソムリエを務めるZoeにお越しいただきました。Kabiのスタッフの皆さんは、若くして新しい食の領域を開拓するチームであり、彼女も本国のキャリアのみならず、日本の名だたるレストランで経験を積んだ人物。前日から食事をご一緒し、お話を伺うと、彼女はソムリエに留まらず、DJなどの多文化に精通しているからこそ、個性的で気の利いたサーヴィスや接客が可能なのだと理解ができました。


    Zoe, A Sommelier “Restaurant Kabi”_YAMAMO FACTORY TOUR

    I visited Zoe, a sommelier, at Restaurant Kabi in Nakameguro, Tokyo. Kabi’s staff are a team who are pioneering new food areas at a young age, and she is not only a career in her home country, but also an experienced person at a famous Japanese restaurant. From the day before when I had a meal together and talked to me, she was not only staying in the sommelier, but because she is familiar with DJs and other cultures, she understands that it is possible to have unique and thoughtful services and customer service. It was possible.


    Zoe, A Sommelier “Restaurant Kabi”_YAMAMO FACTORY TOUR

    我在東京中目黑的Restaurant Kabi餐廳拜訪了Zoe,一位侍酒師。 Kabi的員工是一個年輕時開拓新食品領域的團隊,她不僅是自己祖國的事業,也是著名日本餐廳的經驗豐富的人。 從我和朋友一起吃飯的前一天起,她不僅留在侍酒師,而且因為她熟悉DJ和其他文化,她明白可以提供獨特而周到的服務和客戶服務。 有可能。




    YAMAMO FACTORY TOUR当日の各製品の試食や、GARDEN CAFEでのフォーとジェラートにも満足していただき、非常に嬉しく思いました。Zoeが提供する多文化を背景にした新しい感覚のサーヴィスがKabiの中で価値を創造していることは、弊社が積層させた文化体験をツアーにより混ぜ合わせることで総合的な理解を得ることと似ているのではないかという話になりました。これからの時代に価値を共有することができれば幸いです。ありがとうございました。


    I was very happy to be satisfied with the tasting of each product on the day of YAMAMO FACTORY TOUR and the pho and gelato at GARDEN CAFE. Creating a new sense of service based on the multicultural background provided by Zoe creating value in Kabi means to gain a comprehensive understanding by combining cultural experiences we have layered together through tours. It was told that they might be similar. I hope you can share the value in the coming era.Thank you very much.


    我非常高興能夠在YAMAMO FACTORY TOUR和GARDEN CAFE的pho和gelato當天品嚐每種產品。 基於Zoe提供的多元文化背景創造新的服務意識,在Kabi創造價值意味著通過結合我們通過旅行分層的文化體驗來獲得全面的理解。 有人告訴他們可能是相似的。 我希望你能在即將到來的時代分享價值。非常感謝你。




    Restaurant Kabi


  • 課題解決型インターンシップについて


    このチームでヒアリングをした岩崎地域の各世代の方々をお招きし交流会を開催したり、弊社社員に向けて石川さんにFACTORY TOURを行っていただくことで社内組織の課題意識を醸成させることなど、多くの試みを行い、多方面から課題解決に向けて取り組みを進めて参りました。今回、このように大学側から評価を受けたことで、一般的なインターンシップだけではなく、地域や世代を巻き込んだ取り組みも一般的な手法となる事や、それに自ら飛び込み、参加する意識ができていくことに期待したいと思います。地域や社内の活動において、石川さんのコミュニケーションやパーソナリティが大きく貢献したのだと考えております。石川さん、豊留さん、本当にありがとうございました。


    About Problem Solving Type Internship

    In June of last year I received a direct contact from Ishikawa of AIU, and told me that I would like to do an internship at our company. Therefore, we proposed a long-term problem-solving internship from our company, and decided to work on appropriate inheritance of historical culture due to the decline in recognition of Nobe legend transmitted to Iwasaki area and lack of intergenerational interaction. There was a strong team that could mutually complement each other’s three issues of students, businesses, and administration with the cooperation of a mentor etc. by Ms. Toyodome of the Yuzawa area community revitalization cooperation team.

    To invite people from each generation in the Iwasaki area who conducted interviews with this team to hold exchange meetings, and to have Ms. Ishikawa perform FACTORY TOUR for our employees to foster a sense of issues in the in-house organization, etc. We have made many attempts, and we have been working on solving problems from various fields. In this way, having received such evaluations from the university side in this way, not only general internships, but also efforts involving areas and generations become general methods, and it is possible to become aware of participating in and participating in oneself. I would like to look forward to We believe that Mr. Ishikawa’s communication and personalities have greatly contributed to local and in-house activities. Thank you very much, Ms. Ishikawa and Ms. Toyodome. _mediainfo



    去年6月,我收到了國際文理大學石川的直接聯繫,並告訴我,我想在我們公司實習。 因此,我們提出了一個長期解決問題的實習機制,並且由於對岩崎地區傳播的能恵姫說的認知度下降和缺乏代際互動,決定對歷史文化進行適當的繼承。湯沢地區社區振興合作團隊的豊留先生與導師等合作,有一個強大的團隊,可以相互補充學生,企業和行政三個問題。

    邀請岩崎地區的每一代人進行交流會,並讓石川先生為員工進行FACTORY TOUR,以培養內部組織的問題,等等。 我們做了很多嘗試,我們一直致力於解決各個領域的問題。 通過這種方式,以這種方式從大學方面接受了這樣的評價,不僅是一般的實習,而且涉及地區和世代的努力成為一般方法,並且可以意識到參與和參與自己。 我很期待 我們相信石川先生的溝通和個性對本地和內部活動有很大貢獻。 非常感謝,石川先生和豊留先生。






    Challenge to Yuzawa City’s Uptown Internship

    At AIU, we regard internship as an opportunity to learn the way of organization and the way of thinking of working people by actually working students and thinking about their career, and granting credits according to the length of the internship period, etc. Support the positive activities of There are also some internships mediated by universities, but in many cases students themselves find internship destinations.
    One such ambitious student, Hyuga Ishikawa (second year), is said to make a regional contribution at the Takamo Joint Name Company (Brand name: Yamamo Miso and Soy Sauce Brewing Company) from Yuzawa City, Akita Prefecture, from June to October 2018. I worked as an intern from the cut end. Students introduce their internships in a proactive manner as an example of their activities through the story of Mr. Ishikawa.



    一位雄心勃勃的學生,即Hyuga Ishikawa(第二年),據說將於2018年6月至10月在秋田縣湯澤市的高茂合名会社(屋号:Yamamo味噌醤油醸造商)做地區捐款。我從切入端做實習生。通過石川先生的故事,學生們以積極的方式介紹他們的實習,作為他們活動的一個例子。


    Aug. 2018_Normal Work @YAMAMO FACTORY


    Q : このインターンシップに参加したきっかけは何ですか?

    A : 人口減少や景気低迷が続く秋田県で生まれ育った私は、中高生の時から「まちおこし」などの活動に興味があり、留学前のタイミングで「まちおこしインターンシップ」に挑戦したいと考えていました。大学のキャリア開発センターに相談したところ、秋田県湯沢市で面白い活動をしている経営者がいるとのことで、さっそく連絡を取りました。その後は予想以上に話がスムーズに進み、最初の連絡から1ヵ月もしないうちに、インターンシップに参加させていただきました。


    Q: What led you to take part in this internship?

    A: Born and raised in Akita Prefecture, where population decline and economic downturn continue, I have been interested in activities such as “Machi Okoshi” since I was in junior high school, and I want to try “Machi Okoshi internship” at the timing before studying abroad. It was When I consulted with the university’s career development center, I immediately got in touch with the fact that there is a manager who has an interesting activity in Yuzawa, Akita Prefecture. After that, the talk went more smoothly than I expected, and I participated in the internship within one month from the first contact.



    答:在秋田縣出生和長大,人口下降和經濟衰退持續,我從初中開始就對“鎮振興”這樣的活動感興趣,我想在出國留學前嘗試“鎮振興實習”。 是的 當我諮詢大學的職業發展中心時,我立即聯繫到了一位經理在秋田縣湯澤市開展了一項有趣活動的事實。 之後,談話比我預期的更順利,我在第一次接觸後的一個月內參加了實習。


    Aug. 2018_Meeting @YAMAMO


    Q : どのような活動をしましたか?

    A : 秋田県湯沢市の岩崎地域では、長年、地域を流れる皆瀬川を中心に住民が生活を営んできました。地域には、川にまつわる伝説や祭りなどの伝統行事があるにもかかわらず、川での遊泳が禁止され、さらに人口減少も進んだ現在は、伝説やそれにかかわる行事も廃れていく一方でした。そんな中、岩崎にあるヤマモ味噌醤油醸造元七代目の高橋泰さんが、地域の歴史や文化を後世に残そうと立ち上がります。高橋さんは海外渡航経験を通じて、アートによってコミュニティが再生・復興した光景を目の当たりにし、その事例をモデルに、自身が生まれ育った町も同じようにして、文化や習慣を残していきたいと考えたそうです。今回、彼が活動を開始するタイミングと、私がインターンシップに挑戦するタイミングが偶然合致したことで、この機会に恵まれました。そこで私は高橋さんの補佐として、岩崎の歴史や文化に関する情報を集めることになりました。最初は、地域の歴史や文化を表すアートギャラリーを創るということが第一の目的でしたが、様々な人々との出会いを通じ、活動のゴールが多様化していきました。


    Q: What kind of activities did you do?

    A: In the Iwasaki area in Yuzawa, Akita Prefecture, residents have lived for many years, with the Minase River flowing through the area. Despite having traditional events such as river legends and festivals in the area, swimming in the river was banned, and as the population declined further, now the legends and related events are becoming obsolete. Meanwhile, Yamamoto miso soy sauce brewery former seventh Taisho Takahashi in Iwasaki stands up to leave the history and culture of the region for future generations. Mr. Takahashi saw the scene where the community was revived and restored by art through the experience of traveling abroad, and using that case as a model, he thought that he wanted to leave the culture and customs in the same way in the town where he was born and raised. This time I was blessed by the fact that when he started his activities and when I challenged the internship happened to coincide. So, as an assistant to Mr. Takahashi, I came to collect information on Iwasaki’s history and culture. At first, the primary purpose was to create an art gallery that represents the history and culture of the area, but through the encounters with various people, the goals of the activities diversified.
    It was an organic internship in which students focused on finding and solving new issues, regardless of their purpose or conventional internship type.



    答:在秋田縣湯澤的岩崎地區,居民已經生活了很多年,Minase河流經該地區。儘管該地區有傳說中的河流傳說和節日等活動,但禁止在河裡游泳,隨著人口的進一步下降,現在傳說和相關事件已經過時。與此同時,岩崎味噌醬油啤酒廠在岩崎的前第7次大正高橋站起來為後代留下該地區的歷史和文化。高橋先生看到了社區通過出國旅遊經歷復興和恢復的場景,並以此案為模型,他認為他想在他出生的城鎮以同樣的方式離開文化和習俗。這一次,我很幸運,當他開始他的活動,當我挑戰實習時恰好是重合的。 因此,作為高橋先生的助手,我來收集有關岩崎歷史和文化的信息。 起初,主要目的是創建一個代表該地區歷史和文化的藝術畫廊,但通過與各種人的相遇,活動的目標多樣化。


    Aug. 2018_Hearing @Yuzawa North Junior High School


    Q : 特に印象に残ったことはありますか?

    A : この活動の印象深い点は、学生である私が主体となって客観的に地域の現状を見つめ、課題とそれに伴う具体的な解決策を考えることができたということです。通常のインターンシップと比べ、様々な挑戦をさせてもらえました。


    Q: Have you had any particular impressions?

    A: The impressive point of this activity is that I, as a student, was able to objectively look at the current situation in the area, and to consider issues and concrete solutions that accompany it. Compared to regular internships, I was given a variety of challenges.
    About two months after I started my activities, I discovered a new issue: connecting management and employees. It was more difficult than expected to have many employees understand the innovative and creative activities of the management. However, when I was in charge of planning and managing information sessions for employees and creating materials, I was able to realize that the company was well-understood.
    Being able to experience an internship that requires a flexible response in a timely manner as such, and being able to lead to a solution to a problem discovered by myself, have a major impact on my future work style.





    Sep. 2018_Meeting with People in Iwasaki Area @ YAMAMO GARDEN CAFE


    Q : 活動を通じて実感したことや伝えたいことがあれば教えてください。

    A : 当初の目標だったアートギャラリーの立ち上げ以外に、組織開発という課題も交えながら行ったインターンシップは、中高生の時に思い描いていた単なる「まちおこし」とは大きく異なり、そのギャップに戸惑うことも多々ありました。地域や町に活力を吹き込むという活動は、外部の人材による単発の取組では持続しません。外から新たな発想やアイデアをその土地に持ち込むことも大切ですが、同時に、地元に根付く価値観や習慣を尊重することも必要だと感じました。今回のインターンシップを通して、行動を起こす人間が地域住民と目線を合わせ、地域全体を巻き込んでいく重要性に気づくことができました。



    Q: Please let us know what you realized or wanted to convey through your activities.

    A: In addition to the initial goal of the art gallery, the internship conducted with the issue of organizational development is very different from the simple “machishining” I had in mind when I was in middle school, and I often got confused by the gap. was. The activity to bring vitality to the area and the town is not sustained by single-person efforts by external personnel. It is also important to bring new ideas and ideas from the outside into the area, but at the same time I felt that it is also necessary to respect the values and customs rooted in the local community. Through this internship, we were able to realize the importance of engaging in action with the local residents and involving the entire area.

    There are many students who want to take the lead in internship at AIU, but I think the first problem they face is that they can not find an ideal internship destination in Akita Prefecture. Certainly, compared to urban areas, there may be less companies doing advanced activities and companies that frequently accept interns. However, according to the words “You can do the job you want, you can make it locally”, which is the key word in this internship, the scope and goals of the activity can be expanded to any extent, depending on the student’s own motivation.



    答:除了藝術畫廊的最初目標之外,在組織發展問題上進行的實習與我在中學時想到的簡單“機械化”非常不同,我經常對這個差距感到困惑。 有。 外部人員的單人努力不能維持為該地區和城鎮帶來活力的活動。 將新的想法和想法從外部帶入該地區也很重要,但與此同時,我覺得有必要尊重植根於當地社區的價值觀和習俗。 通過這次實習,我們能夠認識到與當地居民一起參與行動並涉及整個地區的重要性。

    有許多學生想要在AIU實習帶頭,但我認為他們面臨的第一個問題是他們在秋田縣找不到理想的實習目的地。 當然,與城市地區相比,可能會有較少的公司從事高級活動,而公司經常接受實習生。 然而,根據“你可以做你想做的工作,你可以在當地做”,這是實習的關鍵詞,活動的範圍和目標可以擴展到任何程度,取決於學生自己的動機。


    Oct. 2018_Tour for YAMAMO Employees @YAMAMO




    While there are many problems in rural areas, there are also many undiscovered local charms and potential human resources. Looking at them from an objective point of view and taking action to improve the current situation in the area is a very interesting and challenging thing. I would like to convey that I can make a job depending on my own actions without grasping the point that I live in Akita Prefecture.


    雖然農村地區存在許多問題,但也有許多未被發現的當地魅力和潛在的人力資源。 從客觀的角度看待它們並採取行動改善該地區的現狀是一件非常有趣和具有挑戰性的事情。 我想說的是,我可以根據自己的行為找到一份工作,而不必理解我住在秋田縣的觀點。


    Oct. 2018_Intergenerational Exchange @ Town Interior Hall


    2019.03.18 AIU 生 Watch_本学学生が湯沢市のまちおこしインターンシップに挑戦
    2010.03.18 AIU student Watch_ Student of The University Takes A Challenge in Town in Yuzawa City Internship
    2010.03.18 AIU 學生觀察_大學的學生在湯澤市實習在市鎮挑戰